Mini Cake

Selection of Phoenix Sweets' Mini Size Cakes which are perfect for birthday and anniversary celebration of small party size.

The mini size cakes are 4" in diameter. Except the Petite Mini Cake, the mini cakes weight around 1 lb, serving around 4-8 ppl.

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference photo. The product photo in this online store is for reference only.

For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/faq

Petite Mini Butter Cream Cake - Petite Photo Cake

$220.00

Mini Butter Cream Cake - Vintage Ribbon Cake

From $480.00

Mini Butter Cream Cake - Whimsical Garden Cake

From $480.00

Mini Fondant Cake - Carousel

From $980.00

Mini Butter Cream Cake - Water Colour Rose

From $1,280.00

Mint green cake with butterfly decorations on a white stand against a white background

Mini Butter Cream Cake - Butterfly Garden

From $680.00

Mini Butter Cream Cake - Flower Garden Cake

From $480.00

Mini Butter Cream Cake - Earl Grey & Lychee Rose Mixed Berries (伯爵茶配荔枝玫瑰雜莓)

$380.00

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-earl-grey-lychee-rose-mixed-berries

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

Texture: Dense, moist, and buttery.
Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.
Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.
Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

Lead Time: As an artisan creation, we require 1-2 weeks advance notice.
Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.
**Storage & Temperature**
- Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
- Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
- Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
- Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.
**The Essential 'Warm-Up' Tip**

If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:
- Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
- Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Mini Butter Cream Cake - Japanese Hojicha & Black Sesame Cake (日本焙茶配九鬼黑芝麻)

$380.00

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-japanese-hojicha-black-sesame-cake

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.
Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.
Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.
Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.
Texture: Dense, moist, and buttery (Victoria Sponge style).
Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

Lead Time: As an artisan creation, we require 1-2 weeks advance notice.
Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.
**Storage & Temperature**
- Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
- Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
- Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
- Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.
**The Essential 'Warm-Up' Tip**

If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:
- Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
- Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.